As required Par Boil the potato. Dice and keep it aside
As required Boil water and pour over the separated florets of cauliflower mixed with salt and turmeric
As required This would remove worms or any dirt not visible to naked eyes
As required For Garnish
As required Coriander, finely chopped
As required Spring onion, finely chopped
As required Accompaniments
As required Paratha
As required Steamed rice and dal
Nutrition value
289
calories per serving
18 g Fat6 g Protein24 g Carbs11 g FiberOther
Current Totals
Fat
18g
Protein
6g
Carbs
24g
Fiber
11g
MacroNutrients
Carbs
24g
Protein
6g
Fiber
11g
Fats
Fat
18g
Vitamins & Minerals
Calcium
106mg
Iron
4mg
Vitamin A
3825mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
77mcg
Vitamin B12
0mcg
Vitamin C
65mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
93mg
Manganese
3mg
Phosphorus
99mg
Selenium
3mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment