Aloo Gobi In Curd Based Masala Recipe

Recipe By Bawarchi

Aloo Gobi in Curd based Masala is a delicious Indian recipe served as a Curries.

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15minstotal
15m.total
Aloo Gobi In Curd Based Masala
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Ingredients for Aloo Gobi In Curd Based Masala Recipe

  • 1 medium sized potatoes, peeled and cubed
  • 0.06 kilogram cauliflower, cut into florets
  • 1/4 tomato, cut into slices
  • 1/2 teaspoon curd
  • 1/4 teaspoon chilli powder
  • 1/4 teaspoon coriander seed powder
  • 0.13 teaspoon cumin seed powder
  • 0.13 teaspoon Turmeric
  • 1/4 pinch Asafoetida
  • 3/4 teaspoon cooking oil
  • As required Salt
  • As required Coriander leaves for garnishing
Nutrition
value
147
calories per serving
4 g Fat4 g Protein22 g Carbs6 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    4g
  • Carbs
    22g
  • Fiber
    6g

MacroNutrients

  • Carbs
    22g
  • Protein
    4g
  • Fiber
    6g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    42mg
  • Iron
    2mg
  • Vitamin A
    378mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    58mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    80mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    58mg
  • Manganese
    < 1mg
  • Phosphorus
    98mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi