Aloo Gobi Recipe
Recipe By Food & Wine
Learn how to make Aloo Gobi
4.7
13 Rating -
Rate
Vegdiet
45minstotal
45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Aloo Gobi Recipe
- 1/2 tablespoon Canola oil
- 1/4 inch 3 baking potatoes, peeled and cut into
- 1/4 inch 1 small head of cauliflower, cut into florets
- 3/4 Large Garlic Cloves, Minced
- 1/2 teaspoon Finely grated peeled fresh ginger
- 0.13 teaspoon Cumin seeds
- 0.13 teaspoon Brown mustard seeds
- 0.13 teaspoon Ground coriander
- 3 Curry leaves
- As required Kosher salt
- As required Freshly ground pepper
- 1/4 Large Tomato, Chopped
- 0.08 cup Frozen Peas, Thawed
- 1/4 tablespoon Unsalted butter
Nutrition
value
value
78
calories per serving
6 g Fat2 g Protein4 g Carbs3 g FiberOther
Current Totals
- Fat6g
- Protein2g
- Carbs4g
- Fiber3g
MacroNutrients
- Carbs4g
- Protein2g
- Fiber3g
Fats
- Fat6g
Vitamins & Minerals
- Calcium30mg
- Iron< 1mg
- Vitamin A389mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium25mg
- Manganese2mg
- Phosphorus25mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine