Aloo Gobi Recipe
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Traditional indian dish made of spiced cauliflower and potatoes. This dish is steamed and then fried in oil making it intentionally dry and somewhat crispy.
4.7
20 Rating -
Rate
Vegdiet
1hr 5minstotal
30minsPrep
35minsCook
1hr 5m.total
30m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Aloo Gobi Recipe
- 1/2 tablespoon Vegetable Oil, Divided
- 0.08 teaspoon Cumin seed
- 0.17 Small onion, quartered and sliced
- 0.33 Serrano chile peppers, minced
- 0.17 teaspoon Ginger paste
- 0.33 teaspoon Ground coriander
- 1/25 teaspoon Paprika
- 0.08 teaspoon Turmeric powder
- 0.08 teaspoon Cayenne pepper
- 0.08 teaspoon Garam Masala
- 0.33 inch Medium baking potatoes, peeled and cut into 1 s
- 0.17 teaspoon Salt
- 0.08 Head cauliflower, cut into florets
Nutrition
value
value
75
calories per serving
7 g Fat< 1 g Protein2 g Carbs2 g FiberOther
Current Totals
- Fat7g
- Protein< 1g
- Carbs2g
- Fiber2g
MacroNutrients
- Carbs2g
- Protein< 1g
- Fiber2g
Fats
- Fat7g
Vitamins & Minerals
- Calcium17mg
- Iron1mg
- Vitamin A237mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium24mg
- Manganese< 1mg
- Phosphorus17mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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