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Aloo Gobhi in White Gravy.. Recipe

Recipe By Rama Singh

Aloo Gobhi curry is quite popular in some parts of India.. I have just made a lil change to give a new tadte & colour to the recipe.. Hope u ll like it ... Enjoy..

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Aloo Gobhi in White Gravy..
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Ingredients for Aloo Gobhi in White Gravy.. Recipe

  • 2 Pieces pc small potato
  • 2 g pc med sized gobhi florets
  • 1/2 tbsp Oil
  • 1/2 tbsp Butter
  • 1 Pieces pc choti elaichi
  • 1/4 Pieces pc dalchini
  • 1/4 tsp Garlic paste
  • 0.13 tsp Ginger paste
  • 1/4 cup Gravy Masala....a)
  • 3.75 Pieces b)
  • 2 g c)
  • 1/4 tsp White pepper powder
  • 1/4 tsp Dhania powder
  • 1/2 tbsp whisked dahi
  • to taste Salt
  • 0.13 tsp Garam masala powder
  • 1/2 tbsp Fresh cream

Directions: Aloo Gobhi In White Gravy.. Recipe

  • STEP 1.Take a pan , add 2 tbsp oil, add aloo & gobhi , stir fry it until light brown . Keep aside.
  • STEP 2.Now take a wok , add oil & butter , heat it .
  • STEP 3.Add in elaichi & dalchini, saute it for a minute.
  • STEP 4.Add ginger garlic paste , also add very lil water to avoid burning, saute it until rawness is released .
  • STEP 5.Meanwhile boil all the ingredients of gravy masala , cool them , grind it to a fine paste.
  • STEP 6.Now add gravy paste in the masala, stir it
  • STEP 7.add lil water , mix it well.
  • STEP 8.Cover it with the lid , lower the flame , cook it until oil has oozed out .
  • STEP 9.Open the lid , increase the flame , add in pepper powder & dhania powder , mix it well.
  • STEP 10.Add dahi & salt , mix it well . Cook it covered on low flame until oil has surfaced.
  • STEP 11.Open the lid , add garam masala powder & fresh cream , mix it well .
  • STEP 12.Cover it again , cook it until oil has oozed out .
  • STEP 13.Open the lid now , add fried aloo & gobhi , stir fry it for a minute .
  • STEP 14.Add 1.5 cup boiled water , mix it well.
  • STEP 15.Transfer it into a pressure cooker , place the lid , give 3 whistles on high flame .
  • STEP 16.Turn off the flame , allow it to depressurise naturally .
  • STEP 17.Take out in a serving bowl , garnish it with a dhania leaf.
  • STEP 18.Can be served along with Roti or Paratha ..
Nutrition
value
95
calories per serving
9 g Fat1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    1g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    1g
  • Fiber
    < 1g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    22mg
  • Iron
    < 1mg
  • Vitamin A
    67mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    8mg
  • Manganese
    < 1mg
  • Phosphorus
    18mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rama Singh