0.13 teaspoon each haldi, chilli and dhaniya jeera powder
1.50 tablespoon finely chopped green coriander
1/2 teaspoon ground ginger garlic paste
Nutrition value
323
calories per serving
2 g Fat7 g Protein67 g Carbs11 g FiberOther
Current Totals
Fat
2g
Protein
7g
Carbs
67g
Fiber
11g
MacroNutrients
Carbs
67g
Protein
7g
Fiber
11g
Fats
Fat
2g
Vitamins & Minerals
Calcium
178mg
Iron
3mg
Vitamin A
13113mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
62mcg
Vitamin B12
0mcg
Vitamin C
53mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
95mg
Manganese
< 1mg
Phosphorus
145mg
Selenium
9mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment