Aloo dosa/ Potato dosa Recipe

Recipe By Avni Arora

#Potato Recipe notes - 1. Grind boiled potatoes by adding 1 cup of water. 2. After adding mixing ingredients... the consistency of the batter should be watery.

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39minstotal
39m.total
Aloo dosa/ Potato dosa
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ingredients serve

Ingredients for Aloo dosa/ Potato dosa Recipe

  • as required for potato batter
  • 0.60 Pieces potato boiled (chopped)
  • 1/5 cup water
  • as required For mixing
  • 1/5 cup 1-1/2 cup
  • 1/20 cup semolina/ Suji
  • to taste Salt
  • 1 cup water
  • as required other ingredients
  • 1/5 Pieces onion (finely chopped)
  • 0.80 tbsp coriander leaves (finely chopped)
  • 1/5 pieces chilli grated
  • 1/5 tsp Cumin seeds
  • As Required Cooking oil

Directions: Aloo Dosa/ Potato Dosa Recipe

  • STEP 1.Method for potato batter -
  • STEP 2.In a mixer jar add chopped and boiled potatoes.
    step-image
  • STEP 3.Add water little by little and grind it to a smooth batter.
    step-image
  • STEP 4.Remove this potato batter in a bowl.
  • STEP 5.Method for mixing -
  • STEP 6.Add rice flour, suji and salt in potato batter. Mix well.
    step-image
  • STEP 7.Add 5 cup water little by little and mix. Mix to a smooth lump free batter. Consistency of the batter is watery.
  • STEP 8.Add onion, green chilli, coriander leaves and cumin seeds. Mix everything well. Cover and let it rest for 10 minutes.
    step-image
  • STEP 9.After 10 minutes check the consistency. It should be watery. Add little more water if required. Potato dosa batter is ready.
  • STEP 10.Heat tawa/ griddle until fully hot. Pour batter on it. Drizzle oil on it. Let it cook for 2-3 minutes or until it turns golden.
  • STEP 11.Change the side and cook for few more minutes.
    step-image
  • STEP 12.Potato dosa is ready. Fold it. Place it on the serving plate.
    step-image
  • STEP 13.Serve hot with sambar and chutney.
Nutrition
value
32
calories per serving
< 1 g Fat1 g Protein6 g Carbs1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    6g
  • Fiber
    1g

MacroNutrients

  • Carbs
    6g
  • Protein
    1g
  • Fiber
    1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    26mg
  • Iron
    < 1mg
  • Vitamin A
    416mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    19mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Avni Arora