Aloo Curryleaf Poori Recipe

Recipe By Better Butter

My all time comforting breakfast. Would love to have them for lunch/dinner/anytime. Aloo and poori combination, a pleaser.

4.1
23 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Aloo Curryleaf Poori
plan
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ingredients serve

Ingredients for Aloo Curryleaf Poori Recipe

  • 1/2 cup Wheat flour
  • 3/4 potato medium sized boiled and finely grated
  • 0.06 teaspoon salt or as per taste
  • 0.06 teaspoon turmeric powder
  • teaspoon Green chilli chopped a
  • 0.19 teaspoon cumin seeds
  • 0.13 teaspoon Ajwain
  • 0.06 teaspoon red chilli powder
  • 0.13 teaspoon Dry mango powder
  • As required Water
  • 1/2 sprig Curryleaves finely chopped
  • As required Cooking oil for deep frying
Nutrition
value
389
calories per serving
1 g Fat9 g Protein83 g Carbs7 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    9g
  • Carbs
    83g
  • Fiber
    7g

MacroNutrients

  • Carbs
    83g
  • Protein
    9g
  • Fiber
    7g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    54mg
  • Iron
    2mg
  • Vitamin A
    5974mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    47mg
  • Manganese
    < 1mg
  • Phosphorus
    135mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter