Aloo Corn Cheese Roll Recipe

Recipe By Slurrp

Aloo Corn Cheese Roll is a delicious and crispy snack made with a combination of mashed potatoes, sweet corn, and cheese. The mixture is seasoned with spices and shaped into rolls, which are then coated with breadcrumbs and deep-fried until golden and crispy. These rolls are perfect as an appetizer or evening snack and are loved by both kids and adults. Serve them hot with ketchup or chutney for a delightful treat.

4.1
25 Rating -
Rate
Vegdiet
35minstotal
25minsPrep
10minsCook
35m.total
25m.Prep
10m.Cook
Aloo Corn Cheese Roll
plan
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ingredients serve

Ingredients for Aloo Corn Cheese Roll Recipe

  • 1 Large Potatoes, Boiled And Mashed
  • 1/4 cup Sweet Corn Kernels
  • 1/4 cup Grated Cheese
  • 0.13 cup Chopped Onions
  • 1 Green Chilies, Finely Chopped
  • 1 tablespoon Chopped Coriander Leaves
  • 1/4 teaspoon Cumin Powder
  • 1/4 teaspoon Red Chili Powder
  • 1/4 teaspoon Garam Masala
  • As required Salt To Taste
  • as per your need Breadcrumbs For Coating
  • as per your need Oil For Deep Frying

Directions: Aloo Corn Cheese Roll Recipe

Cooking Directions

  • STEP 1.Boil and mash the potatoes. Add sweet corn, grated cheese, chopped onions, green chilies, coriander leaves, and spices to the mashed potatoes. Mix well.
  • STEP 2.Take a small portion of the mixture and shape it into a roll. Repeat with the remaining mixture.
  • STEP 3.Coat the rolls with breadcrumbs, ensuring they are evenly coated.
  • STEP 4.Heat oil in a deep pan and deep-fry the rolls until they turn golden brown and crispy.
  • STEP 5.Remove the rolls from the oil and drain excess oil on a kitchen towel.
  • STEP 6.Serve the Aloo Corn Cheese Rolls hot with ketchup or chutney.

Cooking Tips

  • You can add grated carrots or peas to the mixture for added flavor and nutrition.
  • Make sure the oil is hot enough before frying the rolls to ensure they become crispy.
  • If you want a healthier version, you can bake the rolls in the oven instead of deep-frying them.

Storage and Serving

  • Aloo Corn Cheese Rolls are best served hot and fresh.
  • If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, preheat the oven to 350掳F (175掳C) and bake the rolls for 10-15 minutes until heated through.
Nutrition
value
323
calories per serving
7 g Fat13 g Protein53 g Carbs6 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    13g
  • Carbs
    53g
  • Fiber
    6g

MacroNutrients

  • Carbs
    53g
  • Protein
    13g
  • Fiber
    6g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    207mg
  • Iron
    2mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    95mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    84mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    86mg
  • Manganese
    < 1mg
  • Phosphorus
    273mg
  • Selenium
    10mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp