Aloo Chole Masala Recipe

Recipe By Slurrp

Aloo Chole Masala is a popular North Indian dish made with potatoes, chickpeas, and a blend of aromatic spices. It is a flavorful and hearty curry that can be enjoyed with rice, roti, or naan. The combination of tender potatoes and creamy chickpeas in a spicy and tangy gravy makes this dish a favorite among many.

4.1
19 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Aloo Chole Masala
plan
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ingredients serve

Ingredients for Aloo Chole Masala Recipe

  • 1/2 Potatoes
  • 1/4 cup Boiled Chickpeas
  • 1/2 tablespoon Oil
  • 1/4 Onion, Finely Chopped
  • 1/4 teaspoon Ginger Paste
  • 1/4 teaspoon Garlic Paste
  • 1/4 teaspoon Cumin Powder
  • 1/4 teaspoon Coriander Powder
  • 0.13 teaspoon Turmeric Powder
  • 0.13 teaspoon Red Chili Powder
  • 1/2 Tomatoes, Chopped
  • As required Salt To Taste
  • as needed Coriander Leaves For Garnish

Directions: Aloo Chole Masala Recipe

Cooking Directions

  • STEP 1.Boil potatoes until tender, peel and cut into cubes.
  • STEP 2.In a pan, heat oil and saut��� onions, ginger, and garlic until golden brown.
  • STEP 3.Add spices like cumin, coriander, turmeric, and red chili powder.
  • STEP 4.Add chopped tomatoes and cook until they turn soft.
  • STEP 5.Add boiled chickpeas, cubed potatoes, and water.
  • STEP 6.Simmer for a few minutes until the flavors are well combined.
  • STEP 7.Garnish with coriander leaves and serve hot with rice, roti, or naan.

Cooking Tips

  • You can pressure cook the chickpeas for faster cooking.
  • Adjust the spice level according to your preference.
  • Adding a squeeze of lemon juice at the end enhances the flavors.

Storage and Serving

  • Store the leftover aloo chole masala in an airtight container in the refrigerator.
  • Reheat before serving.
  • Garnish with fresh coriander leaves before serving.
Nutrition
value
227
calories per serving
4 g Fat12 g Protein34 g Carbs18 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    12g
  • Carbs
    34g
  • Fiber
    18g

MacroNutrients

  • Carbs
    34g
  • Protein
    12g
  • Fiber
    18g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    136mg
  • Iron
    5mg
  • Vitamin A
    3438mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    155mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    43mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    123mg
  • Manganese
    2mg
  • Phosphorus
    193mg
  • Selenium
    22mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp