Aloo Chips (Potato Chips) Recipe

Recipe By Slurrp

Aloo chips, also known as potato chips, are a popular snack made from thinly sliced potatoes that are deep-fried until crispy. These chips are seasoned with salt and can be enjoyed on their own or paired with dips and sauces. Aloo chips are a classic favorite for parties, movie nights, or as a quick and tasty snack. They are easy to make and can be stored in an airtight container for several days.

4.4
14 Rating -
Rate
Vegdiet
40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
Aloo Chips (Potato Chips)
plan
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ingredients serve

Ingredients for Aloo Chips (Potato Chips) Recipe

  • 0.40 Large Potatoes
  • as per your need Oil For Frying
  • As required Salt To Taste

Directions: Aloo Chips (potato Chips) Recipe

Cooking Directions

  • STEP 1.Wash and peel the potatoes. Slice them thinly using a mandoline or a sharp knife.
  • STEP 2.Soak the potato slices in cold water for 30 minutes to remove excess starch.
  • STEP 3.Drain the water and pat the potato slices dry with a kitchen towel.
  • STEP 4.Heat oil in a deep pan or fryer. Fry the potato slices in batches until golden and crispy.
  • STEP 5.Remove the chips from the oil and place them on a paper towel to absorb any excess oil.
  • STEP 6.Season the chips with salt or any other desired seasoning.
  • STEP 7.Allow the chips to cool completely before storing them in an airtight container.
  • STEP 8.Serve the aloo chips as a snack or with your favorite dips and sauces.

Cooking Tips

  • Make sure to slice the potatoes thinly and evenly for consistent cooking.
  • Soaking the potato slices in cold water helps to remove excess starch and results in crispier chips.
  • Fry the potato slices in small batches to ensure they cook evenly and become crispy.
  • Use a slotted spoon or tongs to remove the chips from the oil to avoid splatters.
  • Store the aloo chips in an airtight container to maintain their crispiness.

Storage and Serving

  • Store the aloo chips in an airtight container at room temperature.
  • They can be stored for up to a week.
  • Serve the chips as a snack or with dips like salsa, guacamole, or sour cream.
Nutrition
value
61
calories per serving
< 1 g Fat1 g Protein13 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    13g
  • Fiber
    2g

MacroNutrients

  • Carbs
    13g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    9mg
  • Iron
    < 1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    26mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    38mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp