Aloo Chaat Recipe
Recipe By Tarla Dalal
Theres hardly anyone who isnt familiar with the delicious aloo chaat. It is a versatile dish that is prepared in many different ways by different people in various states. Here is punjabs version of aloo chaat and in true punjabi style it uses loads of chaat masala, lemon juice, mint and coriander making it irresistible. An ideal snack to be served with tea or cocktails or as an accompaniment to a meal.
4.6
11 Rating -
Rate
Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Aloo Chaat Recipe
- 3 cup Boiled and peeled potato cubes
- 2 tablespoon Oil
- 1 tablespoon Roughly chopped green chillies
- 1/4 cup Finely chopped coriander
- 2 tablespoon Finely chopped mint leaves
- 2 teaspoon Chopped ginger
- 2 teaspoon Chaat masala
- 1 tablespoon Lemon juice
- As required Salt
Nutrition
value
value
191
calories per serving
7 g Fat2 g Protein28 g Carbs5 g FiberOther
Current Totals
- Fat7g
- Protein2g
- Carbs28g
- Fiber5g
MacroNutrients
- Carbs28g
- Protein2g
- Fiber5g
Fats
- Fat7g
Vitamins & Minerals
- Calcium51mg
- Iron1mg
- Vitamin A6545mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B120mcg
- Vitamin C28mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium31mg
- Manganese< 1mg
- Phosphorus60mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tarla Dalal