Aloo Bonda Recipe

Recipe By Slurrp

Aloo Bonda is a popular Indian snack made with mashed potatoes and spices, coated in a crispy chickpea flour batter and deep-fried until golden brown. It is a delicious and filling snack that is perfect for tea-time or as an appetizer. The crispy exterior gives way to a soft and flavorful potato filling, making it a favorite among both kids and adults. Serve hot with chutney or ketchup for a delightful snacking experience.

3.9
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Vegdiet
45minstotal
45m.total
Aloo Bonda
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ingredients serve

Ingredients for Aloo Bonda Recipe

  • 0.33 Large Potatoes, Boiled And Mashed
  • 0.17 Onion, Finely Chopped
  • 0.33 Green Chilies, Finely Chopped
  • 0.17 inch Ginger, Grated
  • 0.08 teaspoon Turmeric Powder
  • 0.17 teaspoon Cumin Powder
  • 0.17 teaspoon Coriander Powder
  • As required Salt To Taste
  • 0.17 cup Chickpea Flour
  • 0.33 tablespoon Rice Flour
  • as per your need Water As Needed
  • as per your need Oil For Deep Frying

Directions: Aloo Bonda Recipe

Cooking Directions

  • STEP 1.Boil and mash the potatoes, then add chopped onions, green chilies, ginger, and spices like turmeric, cumin, and coriander powder.
  • STEP 2.Mix everything well and shape the mixture into small balls.
  • STEP 3.Prepare the batter by mixing chickpea flour, rice flour, salt, and water to form a smooth and thick consistency.
  • STEP 4.Dip each potato ball into the batter, ensuring it is coated evenly.
  • STEP 5.Deep fry the bondas in hot oil until they turn golden brown and crispy.
  • STEP 6.Remove from the oil and drain on a paper towel to remove excess oil.
  • STEP 7.Serve hot with chutney or ketchup.
  • STEP 8.Enjoy the crispy and flavorful Aloo Bondas!

Cooking Tips

  • Make sure the mashed potato mixture is not too wet, as it can make the bondas soggy.
  • You can add a pinch of baking soda to the batter to make the bondas extra crispy.
  • For a healthier version, you can also bake the bondas in the oven instead of deep-frying them.

Storage and Serving

  • Aloo bondas are best served hot and fresh.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, you can either deep fry them again for a few minutes or bake them in the oven until heated through.
Nutrition
value
448
calories per serving
42 g Fat2 g Protein16 g Carbs4 g FiberOther

Current Totals

  • Fat
    42g
  • Protein
    2g
  • Carbs
    16g
  • Fiber
    4g

MacroNutrients

  • Carbs
    16g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    42g

Vitamins & Minerals

  • Calcium
    57mg
  • Iron
    2mg
  • Vitamin A
    3944mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    7mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    < 1mg
  • Phosphorus
    50mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp