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Recipes
Aloo Bokhara Pickle Recipe
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Ingredients
Directions
Nutrition
plan
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Aloo Bokhara Pickle Recipe
Recipe By
Bawarchi
Aloo Bokhara Pickle is a delicious Indian recipe served as a Pickles-Chutneys.
3.8
16 Rating -
Rate
Veg
diet
15mins
total
15m.
total
plan
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Ingredients for Aloo Bokhara Pickle Recipe
1/2 kilogram
Plums
1/2 tablespoon
fenugreek seeds
1/2 tablespoon
nigella seeds
1/2 tablespoon
fennel seeds
1/2 tablespoon
chilli powder
As required
mustard oil to cover the pickle
100 gram
Salt
Nutrition
value
259
calories
per serving
1 g Fat
2 g Protein
59 g Carbs
8 g Fiber
Other
Current Totals
Fat
1g
Protein
2g
Carbs
59g
Fiber
8g
MacroNutrients
Carbs
59g
Protein
2g
Fiber
8g
Fats
Fat
1g
Vitamins & Minerals
Calcium
156mg
Iron
2mg
Vitamin A
718mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
32mcg
Vitamin B12
0mcg
Vitamin C
56mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
69mg
Manganese
< 1mg
Phosphorus
121mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi