Aloo Biryani Recipe

The rich flavour of the gravy and the succulent crunch of deep-fried baby potatoes make this aloo biryani an experience to remember. Here, perfectly cooked rice is layered with a spicy gravy and deep-fried baby potatoes, along with some mint and coriander leaves to enhance the flavour and aroma. The whole arrangement is then cooked in a microwave or traditional oven to get the dum effect, which causes the flavours of the gravy to blend with the rice and potatoes, giving you a really terrific biryani. Making traditional biryanis like this takes some time and effort but it is completely worth it You can also try other biryani recipes like minty paneer biryani or biryani, veg hyderabadi biryani.