Aloo biryani Recipe
Recipe By Better Butter
This is hyderabadi dish.
4
20 Rating -
Rate
Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Aloo biryani Recipe
- 1/2 cup Basmati rice
- 1.25-1.50 Potatoes
- 0.13 cup Onions
- As required oil for deep frying
- 1/4 cup Water
- 1/4 pinch Salt
- 1/2 Tomatoes
- 1/4 tablespoon Ginger garlic paste
- 0.13 cup Desicated coconut
- 0.06 cup Green chillies
- 0.06 cup Jeera
- 1/4-1/2 Tej patta
- 1/2-3/4 Cloves
- 1/2-3/4 Cardamom
- 1/4 Red chilly powder spoon
- 1/4 turmeric powder spoon
- 1/4 Ramdev garam masala spoon
- 0.06 cup coriander Powder
Nutrition
value
value
681
calories per serving
15 g Fat16 g Protein117 g Carbs17 g FiberOther
Current Totals
- Fat15g
- Protein16g
- Carbs117g
- Fiber17g
MacroNutrients
- Carbs117g
- Protein16g
- Fiber17g
Fats
- Fat15g
Vitamins & Minerals
- Calcium175mg
- Iron6mg
- Vitamin A1063mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B976mcg
- Vitamin B120mcg
- Vitamin C87mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium173mg
- Manganese6mg
- Phosphorus292mg
- Selenium7mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter