Aloo bhujia Recipe
Recipe By Better Butter
This bhujia is in comparison with the store bought ones or i can say even much better. You can adjust the taste according to your taste buds and a wonderful snack we have to munch upon with our evening tea. Adding potatoes make the bhujia crispy and tastier. Making sev is no rocket science but just involves proper use of the sev maker machine for making sev. With a little bit of practice you are ready to go:).
4.3
25 Rating -
Rate
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Aloo bhujia Recipe
- 0.33 Potato
- 0.33 cup Chickpea flour
- 0.08 cup Rice flour
- 0.33 teaspoon Lemon juice
- 0.33 tablespoon Dried mint leaves
- 0.33 teaspoon Red Chilli powder
- 0.08 teaspoon turmeric powder
- 0.17 teaspoon Black pepper powder
- 0.08 teaspoon Asafoetida
- 0.17 teaspoon Carom seeds powder
- As required Salt
- As required oil for frying
Nutrition
value
value
311
calories per serving
4 g Fat15 g Protein52 g Carbs20 g FiberOther
Current Totals
- Fat4g
- Protein15g
- Carbs52g
- Fiber20g
MacroNutrients
- Carbs52g
- Protein15g
- Fiber20g
Fats
- Fat4g
Vitamins & Minerals
- Calcium119mg
- Iron6mg
- Vitamin A2792mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9164mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium131mg
- Manganese2mg
- Phosphorus230mg
- Selenium28mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter