1/4 tablespoon thandai/sardai mixture soaked and ground to a paste
1/4 teaspoon Kashmir chilli powder
As required almond slivers for garnish
Nutrition value
121
calories per serving
3 g Fat3 g Protein20 g Carbs3 g FiberOther
Current Totals
Fat
3g
Protein
3g
Carbs
20g
Fiber
3g
MacroNutrients
Carbs
20g
Protein
3g
Fiber
3g
Fats
Fat
3g
Vitamins & Minerals
Calcium
38mg
Iron
1mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
20mcg
Vitamin B12
0mcg
Vitamin C
36mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
43mg
Manganese
< 1mg
Phosphorus
67mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment