Aloo Bahaar-E-Dum Recipe

Recipe By Bawarchi

Aloo Bahaar-e-Dum is a delicious Indian recipe served as a Side-Dish.

3.9
12 Rating -
Rate
Vegdiet
45minstotal
45m.total
Aloo Bahaar-E-Dum
plan
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Ingredients for Aloo Bahaar-E-Dum Recipe

  • 125 gram medium potatoes
  • 0.38 teaspoon Salt
  • 0.38 teaspoon Kashmiri chilli powder
  • 0.13 teaspoon turmeric powder
  • 1/4 cup Hot water
  • 1/4 tablespoon Ghee
  • 1/2 teaspoon ginger paste
  • 0.13 cup hung yoghurt
  • 1.25 allspice roasted
  • 0.13 star anise roasted
  • 0.13 mace roasted
  • 0.13 nutmeg roasted
  • 1/4 tablespoon desiccated coconut roasted
  • 2 almonds blanched
  • 1/4 tablespoon thandai/sardai mixture soaked and ground to a paste
  • 1/4 teaspoon Kashmir chilli powder
  • As required almond slivers for garnish
Nutrition
value
121
calories per serving
3 g Fat3 g Protein20 g Carbs3 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    3g
  • Carbs
    20g
  • Fiber
    3g

MacroNutrients

  • Carbs
    20g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    38mg
  • Iron
    1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    36mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    67mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi