Aloha Burgers Recipe

Recipe By Slurrp

Aloha Burgers are a tropical twist on the classic hamburger. These juicy beef patties are topped with grilled pineapple slices, crispy bacon, and tangy teriyaki sauce. The combination of sweet and savory flavors creates a mouthwatering burger that will transport you to a Hawaiian paradise. Serve these Aloha Burgers on toasted buns with lettuce, tomato, and a side of fries for a delicious and satisfying meal.

4.2
18 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Aloha Burgers
plan
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ingredients serve

Ingredients for Aloha Burgers Recipe

  • 1/4 pound Ground Beef
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1 Pineapple Slices
  • 1 Strips Of Bacon
  • 0.13 cup Teriyaki Sauce
  • 1 Burger Buns
  • as required Lettuce, Tomato, And Fries For Serving

Directions: Aloha Burgers Recipe

Cooking Directions

  • STEP 1.Preheat the grill to medium-high heat.
  • STEP 2.In a bowl, mix together ground beef, salt, and pepper. Form the mixture into patties.
  • STEP 3.Grill the patties for about 4-5 minutes per side, or until cooked to your desired level of doneness.
  • STEP 4.While the patties are grilling, grill the pineapple slices until they have nice grill marks.
  • STEP 5.In a small saucepan, heat the teriyaki sauce until warmed through.
  • STEP 6.Assemble the burgers by placing a patty on a bun, topping with a grilled pineapple slice and a strip of bacon.
  • STEP 7.Drizzle the teriyaki sauce over the toppings and cover with the other half of the bun.
  • STEP 8.Serve the Aloha Burgers with lettuce, tomato, and a side of fries.
  • STEP 9.Enjoy!

Cooking Tips

  • For extra flavor, marinate the pineapple slices in teriyaki sauce before grilling.
  • If you prefer a sweeter burger, add a slice of Swiss cheese to each patty during the last minute of grilling.
  • To make it a Hawaiian-style burger, add a slice of ham to each patty.
  • You can also toast the buns on the grill for added texture and flavor.

Storage and Serving

  • Leftover cooked patties can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the patties in a skillet or microwave until heated through.
  • Serve the reheated patties on fresh buns with your favorite toppings.
  • These burgers are perfect for summer cookouts, parties, or a weeknight dinner.
Nutrition
value
251
calories per serving
17 g Fat24 g Protein1 g Carbs2 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    24g
  • Carbs
    1g
  • Fiber
    2g

MacroNutrients

  • Carbs
    1g
  • Protein
    24g
  • Fiber
    2g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    19mg
  • Iron
    4mg
  • Vitamin A
    259mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    50mg
  • Manganese
    < 1mg
  • Phosphorus
    239mg
  • Selenium
    15mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp