Almond Waffles And Apricot Preserves Recipe
Recipe By Honest Cooking
Made with almond flour and toasted almonds, these vegan waffles are so flavorful and studded with apricot preserves. Serve with an apricot syrup for a perfectly beautiful breakfast.
4.2
29 Rating -
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Add to Shopping ListIngredients for Almond Waffles And Apricot Preserves Recipe
- 1/2 cup Whole wheat pastry flour
- 0.13 cup Almond flour
- 1/2 teaspoon Baking powder
- 0.06 teaspoon Salt
- 1.50 tablespoon Canola oil
- 1/2 tablespoon Egg replacer whisked into 6 tbsp water or use 2 large eggs
- 1/2 cup Unsweetened almond milk
- 0.13 cup Apricot Preserves
- 1/4 teaspoon Vanilla extract
- 0.06 cup Sliced almonds lightly toasted
- 0.13 cup Bonne maman apricot preserves
Nutrition
value
value
1171
calories per serving
78 g Fat29 g Protein87 g Carbs17 g FiberOther
Current Totals
- Fat78g
- Protein29g
- Carbs87g
- Fiber17g
MacroNutrients
- Carbs87g
- Protein29g
- Fiber17g
Fats
- Fat78g
Vitamins & Minerals
- Calcium265mg
- Iron7mg
- Vitamin A681mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E32mg
- Copper1mcg
- Magnesium357mg
- Manganese3mg
- Phosphorus582mg
- Selenium7mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking