Almond-Tipped Shortbread Fingers Recipe

Recipe By Slurrp

These almond-tipped shortbread fingers are a delightful treat for any occasion. The buttery shortbread is perfectly crumbly and topped with a crunchy almond. These cookies are easy to make and have a wonderful balance of sweetness and nuttiness. Enjoy them with a cup of tea or coffee, or pack them as a thoughtful homemade gift for friends and family.

4.3
29 Rating -
Rate
Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
Almond-Tipped Shortbread Fingers
plan
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ingredients serve

Ingredients for Almond-Tipped Shortbread Fingers Recipe

  • 1/4 cup Unsalted Butter, Softened
  • 0.13 cup Granulated Sugar
  • 1/2 cup All Purpose Flour
  • 0.06 teaspoon Salt
  • 0.13 cup Sliced Almonds

Directions: Almond-tipped Shortbread Fingers Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 325��F.
  • STEP 2.In a bowl, cream together butter and sugar until light and fluffy.
  • STEP 3.Add flour and salt, and mix until a dough forms.
  • STEP 4.Press the dough into a greased baking dish and smooth the top.
  • STEP 5.Sprinkle sliced almonds over the top and press lightly to adhere.
  • STEP 6.Bake for 25-30 minutes, until golden brown.
  • STEP 7.Allow to cool before cutting into fingers.

Cooking Tips

  • Make sure the butter is at room temperature for easier creaming.
  • You can use a stand mixer or hand mixer to cream the butter and sugar.
  • For a variation, you can add a teaspoon of almond extract to the dough for extra almond flavor.

Storage and Serving

  • Store the cooled shortbread fingers in an airtight container at room temperature.
  • They will keep well for up to a week.
  • Serve with tea or coffee for a delightful treat.
Nutrition
value
689
calories per serving
47 g Fat14 g Protein51 g Carbs13 g FiberOther

Current Totals

  • Fat
    47g
  • Protein
    14g
  • Carbs
    51g
  • Fiber
    13g

MacroNutrients

  • Carbs
    51g
  • Protein
    14g
  • Fiber
    13g

Fats

  • Fat
    47g

Vitamins & Minerals

  • Calcium
    166mg
  • Iron
    5mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    56mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    14mg
  • Copper
    < 1mcg
  • Magnesium
    193mg
  • Manganese
    1mg
  • Phosphorus
    370mg
  • Selenium
    13mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp