Almond Tang Yuan Recipe
Recipe By Asian Food Network
Easy to make, you can have it any time of the year. Tang yuan is commonly eaten during the winter solstice, and it's a tasty dessert that you won't stop at just one ball.
4.3
22 Rating -
Rate
Vegdiet
1hr 40minstotal
40minsPrep
45minsCook
1hr 40m.total
40m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Almond Tang Yuan Recipe
- 30 gram Skinned almonds
- 30 gram Butter
- 1/2 tablespoon Icing sugar
- 1 tablespoon Caster sugar
- 56.25 gram Glutinous rice flour
- 47.50 milliliter Room Temperature Water
- As required Ginger soup
- 1/2 piece Large old ginger
- 25 gram Rock sugar or white sugar
Nutrition
value
value
624
calories per serving
29 g Fat13 g Protein77 g Carbs9 g FiberOther
Current Totals
- Fat29g
- Protein13g
- Carbs77g
- Fiber9g
MacroNutrients
- Carbs77g
- Protein13g
- Fiber9g
Fats
- Fat29g
Vitamins & Minerals
- Calcium105mg
- Iron5mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E9mg
- Copper< 1mcg
- Magnesium150mg
- Manganese1mg
- Phosphorus274mg
- Selenium8mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Asian Food Network