Almond-Stuffed Chicken Recipe
Recipe By Rachael Ray
4.5
16 Rating -
Rate
Non Vegdiet
35minstotal
35minsPrep
35m.total
35m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Almond-Stuffed Chicken Recipe
- 0.13 teaspoon Saffron Threads
- As required Salt and pepper
- 0.13 teaspoon Ground ginger
- 1.13 pound 1 pound chicken
- 1/4 cup Couscous
- 1.25 tablespoon Butter, Softened
- 1/2 cup Slivered Almonds, Toasted
- 0.13 cup Confectioners sugar
- 0.13 teaspoon Ground cinnamon
- 1/2 Large onions, chopped
- 0.31 cup Low sodium chicken broth
Nutrition
value
value
1730
calories per serving
125 g Fat120 g Protein32 g Carbs14 g FiberOther
Current Totals
- Fat125g
- Protein120g
- Carbs32g
- Fiber14g
MacroNutrients
- Carbs32g
- Protein120g
- Fiber14g
Fats
- Fat125g
Vitamins & Minerals
- Calcium309mg
- Iron11mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B335mg
- Vitamin B62mg
- Vitamin B9114mcg
- Vitamin B12< 1mcg
- Vitamin C13mg
- Vitamin E23mg
- Copper2mcg
- Magnesium388mg
- Manganese2mg
- Phosphorus1414mg
- Selenium112mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray