Almond & Semolina Filo Pie With Butterscotch Schnapps Recipe
Recipe By Taste
Laced with butterscotch schnapps, this decadent sweet pie makes a comforting treat on a cold winter's night.
4.1
20 Rating -
Rate
Non Vegdiet
1hr 40minstotal
40minsPrep
1hr Cook
1hr 40m.total
40m.Prep
1hr Cook
plan
Bookmark
ingredients serves
serves8
Add to Shopping ListIngredients for Almond & Semolina Filo Pie With Butterscotch Schnapps Recipe
- 500 milliliter Milk
- 70 gram Caster sugar
- 4 Large strips orange rind
- 65 gram Semolina
- 40 gram Butter
- 2 Eggs, Lightly Whisked
- As required Melted butter, to grease
- 230 gram Blanched almonds, toasted
- 55 gram Caster sugar, extra
- 1 teaspoon Ground cinnamon
- 12 Sheets filo pastry
- 125 gram Butter melted
- 185 milliliter Butterscotch schnapps
- 160 milliliter Water
Nutrition
value
value
509
calories per serving
32 g Fat13 g Protein42 g Carbs7 g FiberOther
Current Totals
- Fat32g
- Protein13g
- Carbs42g
- Fiber7g
MacroNutrients
- Carbs42g
- Protein13g
- Fiber7g
Fats
- Fat32g
Vitamins & Minerals
- Calcium176mg
- Iron3mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E9mg
- Copper< 1mcg
- Magnesium116mg
- Manganese1mg
- Phosphorus261mg
- Selenium14mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste