Ingredients for Almond rice pudding with figs in a caramel sauce Recipe
1/4 cup Boiled rice
1/2 cup Sugar
1/2 liter almond milk
1/4 cup Heavy cream
2 Figs cut into half
Nutrition value
3730
calories per serving
317 g Fat100 g Protein123 g Carbs68 g FiberOther
Current Totals
Fat
317g
Protein
100g
Carbs
123g
Fiber
68g
MacroNutrients
Carbs
123g
Protein
100g
Fiber
68g
Fats
Fat
317g
Vitamins & Minerals
Calcium
1167mg
Iron
28mg
Vitamin A
0mcg
Vitamin B1
1mg
Vitamin B2
2mg
Vitamin B3
22mg
Vitamin B6
< 1mg
Vitamin B9
220mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
131mg
Copper
6mcg
Magnesium
1635mg
Manganese
13mg
Phosphorus
2380mg
Selenium
27mcg
Zinc
18mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment