Almond-Raspberry Tossed Salad Recipe
Recipe By Taste Of Home
My husband and I helped prepare this summery salad for a weekend retreat. The recipe served 60 to 80 people, so I modified it to use at home. The sweet-tart dressing is wonderful over romaine with toasted almonds and fresh raspberries. -Jennifer Long, St. Peters, Missouri.
3.7
14 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Almond-Raspberry Tossed Salad Recipe
- 0.80 cup Torn romaine
- 1/10 cup Fresh raspberries
- 1/20 cup Sliced almonds, toasted
- 1/20 cup Seedless Raspberry Jam
- 0.03 cup White wine vinegar
- 0.03 cup Honey
- 1/5 teaspoon Tablespoons plus 2 vegetable oil
Nutrition
value
value
96
calories per serving
6 g Fat2 g Protein8 g Carbs2 g FiberOther
Current Totals
- Fat6g
- Protein2g
- Carbs8g
- Fiber2g
MacroNutrients
- Carbs8g
- Protein2g
- Fiber2g
Fats
- Fat6g
Vitamins & Minerals
- Calcium95mg
- Iron5mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B98mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium37mg
- Manganese< 1mg
- Phosphorus85mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home