Almond Poppy Seed Tea Cakes Recipe
Recipe By Sallys Baking Addiction
These almond poppy seed tea cakes are buttery and light with a crunchy crackly exterior. Baked in a muffin pan, the delicate tea cakes are simple, but they taste fancy and are perfect for a tea party.
5
10 Rating -
Rate
Eggdiet
40minstotal
15minsPrep
15minsCook
40m.total
15m.Prep
15m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Almond Poppy Seed Tea Cakes Recipe
- 0.17 tablespoon Unsalted Butter, Melted
- 0.08 tablespoon Granulated sugar
- 0.08 cup All purpose flour
- 0.08 tablespoon Poppy seeds
- 1/50 teaspoon Salt
- 1/25 teaspoon Baking powder
- 1/50 teaspoon Baking soda
- 1/2 tablespoon Unsalted Butter, Softened To Room Temperature
- 1/25 cup Granulated sugar
- 0.17 Large eggs, at room temperature
- 1/50 cup Sour cream or plain yogurt, at room temperature
- 0.08 teaspoon Pure vanilla extract
- 0.06 teaspoon Almond extract
- 0.08 cup Confectioners sugar
- 1 tablespoon Lemon juice or milk
- 1/50 teaspoon Almond extract
- As required Optional:sliced almonds for garnish
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Sallys Baking Addiction