Almond Pistachio Baklava Recipe

Recipe By Slurrp

Almond Pistachio Baklava is a sweet and nutty pastry that is popular in Middle Eastern cuisine. Made with layers of flaky phyllo dough, a mixture of ground almonds and pistachios, and a sweet syrup, this dessert is a true indulgence. The combination of the crunchy nuts, buttery pastry, and sticky syrup creates a deliciously rich and satisfying treat.

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5minstotal
30minsPrep
35minsCook
5m.total
30m.Prep
35m.Cook
Almond Pistachio Baklava
plan
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ingredients serve

Ingredients for Almond Pistachio Baklava Recipe

  • 1/4 cup Ground Almonds
  • 1/4 cup Ground Pistachios
  • 0.13 cup Granulated Sugar
  • 1/4 teaspoon Ground Cinnamon
  • 0.13 cup Unsalted Butter, Melted
  • 1/4 Package Phyllo Dough
  • as per your need For The Syrup
  • 1/4 cup Granulated Sugar
  • 1/4 cup Water
  • 1/4 tablespoon Lemon Juice

Directions: Almond Pistachio Baklava Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350���F (175���C) and grease a baking dish.
  • STEP 2.In a bowl, mix together ground almonds, ground pistachios, sugar, and cinnamon.
  • STEP 3.Brush melted butter on a sheet of phyllo dough and place it in the baking dish.
  • STEP 4.Repeat the process with several more sheets of phyllo dough, brushing each layer with butter.
  • STEP 5.Spread a layer of the nut mixture over the phyllo dough.
  • STEP 6.Continue layering phyllo dough and nut mixture until all the ingredients are used.
  • STEP 7.Using a sharp knife, cut the baklava into diamond or square shapes.
  • STEP 8.Bake for 30-35 minutes, or until golden brown and crisp.
  • STEP 9.While the baklava is baking, prepare the syrup by combining sugar, water, and lemon juice in a saucepan.
  • STEP 10.Bring the syrup to a boil, then reduce heat and simmer for 10 minutes.
  • STEP 11.Remove the baklava from the oven and immediately pour the syrup over it.
  • STEP 12.Let the baklava cool completely before serving.

Cooking Tips

  • To prevent the phyllo dough from drying out, cover it with a damp towel while working with it.
  • For added flavor, sprinkle chopped pistachios on top of the baklava before baking.
  • Allow the baklava to soak in the syrup for at least 4 hours, or overnight, for the best taste.

Storage and Serving

  • Store the baklava in an airtight container at room temperature for up to 1 week.
  • Serve the baklava as a dessert or sweet snack.
  • Pair it with a cup of tea or coffee for a delightful treat.
Nutrition
value
2037
calories per serving
135 g Fat56 g Protein149 g Carbs35 g FiberOther

Current Totals

  • Fat
    135g
  • Protein
    56g
  • Carbs
    149g
  • Fiber
    35g

MacroNutrients

  • Carbs
    149g
  • Protein
    56g
  • Fiber
    35g

Fats

  • Fat
    135g

Vitamins & Minerals

  • Calcium
    820mg
  • Iron
    35mg
  • Vitamin A
    131mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    1mg
  • Vitamin B3
    19mg
  • Vitamin B6
    1mg
  • Vitamin B9
    193mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    14mg
  • Vitamin E
    63mg
  • Copper
    3mcg
  • Magnesium
    543mg
  • Manganese
    4mg
  • Phosphorus
    1393mg
  • Selenium
    49mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp