Almond-Milk Creamed Spinach Recipe

Recipe By Slurrp

Almond-Milk Creamed Spinach is a delicious and healthy twist on the classic creamed spinach dish. This recipe replaces traditional heavy cream with almond milk, making it a lighter and dairy-free option. The spinach is cooked until tender and then simmered in a creamy almond milk sauce, flavored with garlic and nutmeg. It is a perfect side dish that pairs well with grilled chicken or roasted salmon.

4.6
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1hr total
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Almond-Milk Creamed Spinach
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Ingredients for Almond-Milk Creamed Spinach Recipe

  • 0.33 tablespoon Olive Oil
  • 0.33 cloves Cloves Garlic, Minced
  • 0.17 pound Fresh Spinach
  • 0.17 cup Almond Milk
  • 0.33 tablespoon All Purpose Flour
  • As required Salt And Pepper To Taste
  • pinch A Pinch Of Nutmeg

Directions: Almond-milk Creamed Spinach Recipe

Cooking Directions

  • STEP 1.In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
  • STEP 2.Add fresh spinach to the skillet and cook until wilted, stirring occasionally.
  • STEP 3.In a separate saucepan, heat almond milk over medium heat. Add flour and whisk until smooth.
  • STEP 4.Pour the almond milk mixture into the skillet with the spinach. Stir well to combine.
  • STEP 5.Season with salt, pepper, and nutmeg. Cook for a few more minutes until the sauce thickens.
  • STEP 6.Serve the almond-milk creamed spinach hot as a side dish with your favorite main course.

Cooking Tips

  • Make sure to wash the spinach thoroughly before cooking to remove any dirt or grit.
  • You can use either fresh or frozen spinach for this recipe, but fresh spinach will give a better texture.
  • If you prefer a thicker sauce, you can add more flour to the almond milk mixture.

Storage and Serving

  • Leftover almond-milk creamed spinach can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the spinach in a skillet over low heat, stirring occasionally, until heated through.
  • This dish is best served hot as a side dish with grilled chicken, roasted salmon, or as a topping for baked potatoes.
Nutrition
value
419
calories per serving
32 g Fat15 g Protein17 g Carbs9 g FiberOther

Current Totals

  • Fat
    32g
  • Protein
    15g
  • Carbs
    17g
  • Fiber
    9g

MacroNutrients

  • Carbs
    17g
  • Protein
    15g
  • Fiber
    9g

Fats

  • Fat
    32g

Vitamins & Minerals

  • Calcium
    233mg
  • Iron
    4mg
  • Vitamin A
    617mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    70mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    13mg
  • Copper
    < 1mcg
  • Magnesium
    195mg
  • Manganese
    2mg
  • Phosphorus
    309mg
  • Selenium
    11mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp