Almond Meringue Peach Cake Recipe

Recipe By Slurrp

This almond meringue peach cake is a light and fluffy dessert that combines the sweetness of peaches with the nuttiness of almonds. The cake is made with a layer of almond meringue topped with fresh peaches and a creamy almond filling. It is then baked until golden and served with a dusting of powdered sugar. Perfect for any occasion or as a sweet treat.

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2hr total
1hr Prep
1hr Cook
2hr total
1hr Prep
1hr Cook
Almond Meringue Peach Cake
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ingredients serve

Ingredients for Almond Meringue Peach Cake Recipe

  • 1/2 Egg Whites
  • 0.13 cup Sugar
  • 0.13 teaspoon Almond Extract
  • 1/2 ounce Cream Cheese
  • 0.03 cup Powdered Sugar
  • 0.06 teaspoon Almond Extract
  • 1/4 Peaches, Sliced
  • as per your need Powdered Sugar For Dusting

Directions: Almond Meringue Peach Cake Recipe

Cooking Directions

  • STEP 1.Preheat the oven and line a cake pan with parchment paper.
  • STEP 2.In a bowl, beat egg whites until stiff peaks form.
  • STEP 3.Gradually add sugar and almond extract, and continue beating until glossy.
  • STEP 4.Spread the meringue mixture in the cake pan and bake until golden.
  • STEP 5.In another bowl, beat cream cheese, powdered sugar, and almond extract until smooth.
  • STEP 6.Spread the cream cheese mixture over the cooled meringue.
  • STEP 7.Arrange sliced peaches on top of the cream cheese layer.
  • STEP 8.Refrigerate the cake for at least 2 hours before serving.
  • STEP 9.Dust with powdered sugar before serving.

Cooking Tips

  • Make sure the egg whites are at room temperature before beating them.
  • You can use canned peaches if fresh peaches are not available.
  • For a variation, you can add a layer of whipped cream on top of the peaches.

Storage and Serving

  • Store the cake in the refrigerator in an airtight container for up to 3 days.
  • Serve the almond meringue peach cake chilled for the best taste and texture.
  • Garnish with fresh mint leaves or additional sliced peaches before serving.
Nutrition
value
1047
calories per serving
54 g Fat15 g Protein122 g Carbs10 g FiberOther

Current Totals

  • Fat
    54g
  • Protein
    15g
  • Carbs
    122g
  • Fiber
    10g

MacroNutrients

  • Carbs
    122g
  • Protein
    15g
  • Fiber
    10g

Fats

  • Fat
    54g

Vitamins & Minerals

  • Calcium
    128mg
  • Iron
    5mg
  • Vitamin A
    78mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    118mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    102mg
  • Vitamin E
    15mg
  • Copper
    < 1mcg
  • Magnesium
    155mg
  • Manganese
    < 1mg
  • Phosphorus
    334mg
  • Selenium
    21mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp