Almond And Honey Plum Cake Recipe

Recipe By Australia’s Best Recipes

This cake was ultimately one of necessity. I have an abundance of plums from yesterdays hidden orchard harvest which taste divine, so i've been determined not to just throw them into a jam, but to bake them in ways that really lets them shine, no overpowering flavours, and as whole as they can be. But i also had a tub of greek yoghurt in the fridge that was just days off its expiry, and i don't eat greek yoghurt, so the solution was to create a delicious almond and honey plum cake

4.5
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Eggdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Almond And Honey Plum Cake
plan
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ingredients serve

Ingredients for Almond And Honey Plum Cake Recipe

  • 50 gram Butter
  • 1/4 cup Brown sugar
  • 1/2 Egg
  • 1/2 cup Almond meal
  • 1/4 cup Greek Yoghurt
  • 0.38 cup Self-raising flour
  • 1.50 teaspoon Honey
  • 3 Plums small
  • 1 teaspoon White sugar
  • 1/2 pinch Flaked almonds
Nutrition
value
1013
calories per serving
60 g Fat22 g Protein95 g Carbs20 g FiberOther

Current Totals

  • Fat
    60g
  • Protein
    22g
  • Carbs
    95g
  • Fiber
    20g

MacroNutrients

  • Carbs
    95g
  • Protein
    22g
  • Fiber
    20g

Fats

  • Fat
    60g

Vitamins & Minerals

  • Calcium
    328mg
  • Iron
    10mg
  • Vitamin A
    84mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    95mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    47mg
  • Vitamin E
    21mg
  • Copper
    1mcg
  • Magnesium
    310mg
  • Manganese
    2mg
  • Phosphorus
    575mg
  • Selenium
    24mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Australia’s Best Recipes