Almond Fudge Pops Recipe
Recipe By Taste Of Home
These rich-tasting frozen treats are oh-so-creamy, kids and grown-ups love 'em! It's hard to eat just one. They're simple to prepare and great to have on hand. Sometimes I'll substitute pecans for the almonds in the recipe. -Debbie Pion, Lakeland, Florida.
3.6
14 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Almond Fudge Pops Recipe
- 0.17 Envelope whipped topping mix
- 0.08 cup Cold milk
- 0.08 teaspoon Vanilla extract
- 0.13 cup Hot fudge ice cream topping
- 0.33 tablespoon Water
- 0.17 cup Finely chopped almonds, toasted, divided
- 1 cup Disposable plastic
- 1 stick Popsicle
Nutrition
value
value
176
calories per serving
16 g Fat5 g Protein3 g Carbs3 g FiberOther
Current Totals
- Fat16g
- Protein5g
- Carbs3g
- Fiber3g
MacroNutrients
- Carbs3g
- Protein5g
- Fiber3g
Fats
- Fat16g
Vitamins & Minerals
- Calcium83mg
- Iron1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B911mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium82mg
- Manganese< 1mg
- Phosphorus130mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home