Almond Flour Paleo Pancakes Recipe

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These almond flour and tapioca-based pancakes made with almond milk and eggs are quick and easy to make and fit into the paleo lifestyle.

3.8
22 Rating -
Rate
Eggdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
Almond Flour Paleo Pancakes
plan
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ingredients serve

Ingredients for Almond Flour Paleo Pancakes Recipe

  • 0.38 Eggs
  • 0.13 cup Almond flour
  • 0.13 cup Tapioca flour
  • 0.06 cup Almond milk
  • 0.13 teaspoon Vanilla extract
  • 0.06 teaspoon Baking soda
  • 0.06 teaspoon Baking powder
Nutrition
value
217
calories per serving
18 g Fat8 g Protein6 g Carbs5 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    8g
  • Carbs
    6g
  • Fiber
    5g

MacroNutrients

  • Carbs
    6g
  • Protein
    8g
  • Fiber
    5g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    80mg
  • Iron
    2mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    8mg
  • Copper
    < 1mcg
  • Magnesium
    97mg
  • Manganese
    < 1mg
  • Phosphorus
    171mg
  • Selenium
    9mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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