Almond Flour-Crusted Chicken Piccata Recipe
Recipe By Food & Wine
Learn how to make Almond Flour-Crusted Chicken Piccata
4.9
27 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Almond Flour-Crusted Chicken Piccata Recipe
- 1/2 Large eggs
- As required Kosher salt
- 0.19 cup Almond flour
- As required Freshly ground black pepper
- 1.25 ounce Four chicken breast cutlets
- 1/2 tablespoon Extra virgin olive oil
- 1/4 Garlic Clove, Finely Chopped
- 0.13 cup White wine
- 0.13 cup Chicken Stock
- 3/4 tablespoon Capers, Drained
- 1/2 tablespoon Lemon juice
- 1/2 tablespoon Unsalted butter
Nutrition
value
value
400
calories per serving
31 g Fat20 g Protein4 g Carbs5 g FiberOther
Current Totals
- Fat31g
- Protein20g
- Carbs4g
- Fiber5g
MacroNutrients
- Carbs4g
- Protein20g
- Fiber5g
Fats
- Fat31g
Vitamins & Minerals
- Calcium96mg
- Iron2mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E9mg
- Copper< 1mcg
- Magnesium112mg
- Manganese< 1mg
- Phosphorus278mg
- Selenium22mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine