Almond Flour Chocolate Banana Nut Brownie Recipe

Recipe By Slurrp

Indulge in these rich and fudgy Almond Flour Chocolate Banana Nut Brownies. Made with almond flour, ripe bananas, and chopped nuts, these brownies are gluten-free and packed with flavor. The combination of chocolate and banana creates a moist and decadent treat that will satisfy any chocolate lover's cravings.

3.5
22 Rating -
Rate
Vegdiet
13minstotal
5minsPrep
8minsCook
13m.total
5m.Prep
8m.Cook
Almond Flour Chocolate Banana Nut Brownie
plan
Bookmark

ingredients serve

Ingredients for Almond Flour Chocolate Banana Nut Brownie Recipe

  • 1/2 Ripe Bananas
  • 0.08 cup Melted Butter
  • 0.33 Eggs
  • 0.17 teaspoon Vanilla Extract
  • 1/25 cup Honey
  • 0.17 cup Almond Flour
  • 1/25 cup Cocoa Powder
  • 0.08 teaspoon Baking Powder
  • 1/25 teaspoon Salt
  • 0.08 cup Chopped Nuts

Directions: Almond Flour Chocolate Banana Nut Brownie Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F and line a baking dish with parchment paper.
  • STEP 2.In a bowl, mash the ripe bananas until smooth.
  • STEP 3.Add melted butter, eggs, vanilla extract, and honey to the mashed bananas. Mix well.
  • STEP 4.In a separate bowl, whisk together almond flour, cocoa powder, baking powder, and salt.
  • STEP 5.Gradually add the dry ingredients to the banana mixture, stirring until well combined.
  • STEP 6.Fold in the chopped nuts and pour the batter into the prepared baking dish.
  • STEP 7.Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  • STEP 8.Allow the brownies to cool before cutting into squares.

Cooking Tips

  • Make sure to use ripe bananas for the best flavor and sweetness.
  • You can use any type of nuts you prefer, such as walnuts or almonds.
  • For an extra indulgence, serve the brownies warm with a scoop of vanilla ice cream.

Storage and Serving

  • Store the brownies in an airtight container at room temperature for up to 3 days.
  • Serve them as a dessert or a sweet snack.
Nutrition
value
353
calories per serving
30 g Fat9 g Protein11 g Carbs6 g FiberOther

Current Totals

  • Fat
    30g
  • Protein
    9g
  • Carbs
    11g
  • Fiber
    6g

MacroNutrients

  • Carbs
    11g
  • Protein
    9g
  • Fiber
    6g

Fats

  • Fat
    30g

Vitamins & Minerals

  • Calcium
    105mg
  • Iron
    2mg
  • Vitamin A
    13mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    10mg
  • Copper
    < 1mcg
  • Magnesium
    142mg
  • Manganese
    1mg
  • Phosphorus
    221mg
  • Selenium
    2mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp