Speedy Savoury Scones Recipe
Recipe By Sugar Free Londoner
If you're from the UK, you might call them low carb savoury scones. If you're in the US, these are almond flour biscuits. Wherever you are, I heartily recommend to give them a try. They are great as a side with a meal and even work as a breakfast roll with sweet or savoury toppings.
3.7
30 Rating -
Rate
Eggdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Speedy Savoury Scones Recipe
- 0.21 cup 250g ground almonds / almond meal
- 0.17 Egg
- 0.42 tablespoon 70g melted butter
- 0.15 teaspoon baking powder
- 1/50 teaspoon salt optional
Nutrition
value
value
203
calories per serving
19 g Fat7 g Protein1 g Carbs5 g FiberOther
Current Totals
- Fat19g
- Protein7g
- Carbs1g
- Fiber5g
MacroNutrients
- Carbs1g
- Protein7g
- Fiber5g
Fats
- Fat19g
Vitamins & Minerals
- Calcium79mg
- Iron2mg
- Vitamin A1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E8mg
- Copper< 1mcg
- Magnesium103mg
- Manganese< 1mg
- Phosphorus159mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Sugar Free Londoner