Almond Custard Layer Cake Recipe

Recipe By Slurrp

Almond Custard Layer Cake is a delightful dessert that combines the richness of almond flavor with the creaminess of custard. The cake layers are moist and tender, while the custard filling adds a luscious texture. Topped with a smooth almond-flavored frosting and garnished with sliced almonds, this cake is a perfect choice for special occasions or as a sweet treat for any day.

4.8
19 Rating -
Rate
Eggdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
Almond Custard Layer Cake
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ingredients serve

Ingredients for Almond Custard Layer Cake Recipe

  • 0.17 cup All Purpose Flour
  • 0.13 cup Granulated Sugar
  • 0.08 teaspoon Baking Powder
  • 1/25 teaspoon Baking Soda
  • 1/25 teaspoon Salt
  • 1/25 cup Unsalted Butter, Softened
  • 1/25 cup Almond Milk
  • 1/25 cup Sour Cream
  • 0.17 teaspoon Almond Extract
  • 0.33 Large Eggs
  • as per your need For The Almond Custard
  • 0.17 cup Whole Milk
  • 1/25 cup Granulated Sugar
  • 1/50 cup Cornstarch
  • 0.33 Large Egg Yolks
  • 0.08 teaspoon Almond Extract
  • as required For The Almond Frosting
  • 0.08 cup Unsalted Butter, Softened
  • 0.33 cup Powdered Sugar
  • 0.17 tablespoon Almond Milk
  • 0.08 teaspoon Almond Extract
  • as required Sliced Almonds, For Garnish

Directions: Almond Custard Layer Cake Recipe

Cooking Directions

  • STEP 1.Preheat the oven and prepare the cake pans.
  • STEP 2.Make the cake batter by combining the dry ingredients with the wet ingredients.
  • STEP 3.Pour the batter into the prepared pans and bake until golden brown.
  • STEP 4.Prepare the almond custard by cooking the ingredients on the stovetop until thickened.
  • STEP 5.Assemble the cake by layering the cake and custard, and frost with almond-flavored frosting.
  • STEP 6.Garnish with sliced almonds and refrigerate before serving.

Cooking Tips

  • Make sure to properly measure the ingredients for accurate results.
  • Allow the cake layers to cool completely before assembling to prevent the custard from melting.
  • Refrigerate the cake for a few hours before serving to enhance the flavors.

Storage and Serving

  • Store the cake in an airtight container in the refrigerator for up to 3 days.
  • Serve chilled or at room temperature for the best taste.
  • Garnish with additional sliced almonds before serving, if desired.
Nutrition
value
1245
calories per serving
63 g Fat19 g Protein151 g Carbs8 g FiberOther

Current Totals

  • Fat
    63g
  • Protein
    19g
  • Carbs
    151g
  • Fiber
    8g

MacroNutrients

  • Carbs
    151g
  • Protein
    19g
  • Fiber
    8g

Fats

  • Fat
    63g

Vitamins & Minerals

  • Calcium
    235mg
  • Iron
    6mg
  • Vitamin A
    17mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    111mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    69mg
  • Manganese
    < 1mg
  • Phosphorus
    351mg
  • Selenium
    36mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp