Almond Crunch Toffee Recipe

Recipe By Slurrp

Almond Crunch Toffee is a delicious and addictive treat that combines the rich flavors of buttery toffee, crunchy almonds, and sweet chocolate. This homemade candy is perfect for gifting or enjoying as a special indulgence. The toffee is made by caramelizing sugar and butter to create a rich and buttery base, which is then studded with toasted almonds for a delightful crunch. Finally, the toffee is topped with a layer of melted chocolate and sprinkled with more almonds for an irresistible finish.

4.7
19 Rating -
Rate
Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
Almond Crunch Toffee
plan
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ingredients serve

Ingredients for Almond Crunch Toffee Recipe

  • 1/2 cup Unsalted Butter
  • 1/2 cup Granulated Sugar
  • 0.13 teaspoon Salt
  • 1/2 teaspoon Vanilla Extract
  • 1/2 cup Toasted Almonds, Chopped
  • 4 ounce Semisweet Or Dark Chocolate, Melted

Directions: Almond Crunch Toffee Recipe

Cooking Directions

  • STEP 1.Line a baking sheet with parchment paper and set aside.
  • STEP 2.In a heavy-bottomed saucepan, melt butter over medium heat. Add sugar and salt, stirring until the sugar has dissolved.
  • STEP 3.Continue to cook the mixture, stirring constantly, until it reaches a temperature of 300°F (150°C) on a candy thermometer. This will take about 10-15 minutes.
  • STEP 4.Remove the saucepan from heat and quickly stir in the vanilla extract and toasted almonds. Be careful as the mixture will bubble.
  • STEP 5.Pour the hot toffee onto the prepared baking sheet and spread it out evenly using a spatula.
  • STEP 6.Allow the toffee to cool and harden completely, which will take about 1-2 hours.
  • STEP 7.Once the toffee has hardened, melt the chocolate in a microwave or using a double boiler.
  • STEP 8.Pour the melted chocolate over the toffee and spread it out evenly. Sprinkle with additional toasted almonds.
  • STEP 9.Allow the chocolate to set completely before breaking the toffee into pieces.
  • STEP 10.Store the almond crunch toffee in an airtight container at room temperature for up to 2 weeks.

Cooking Tips

  • Use a candy thermometer to ensure the toffee reaches the correct temperature for the perfect texture.
  • Toasting the almonds before adding them to the toffee enhances their flavor and adds a nice crunch.
  • Be careful when working with hot toffee as it can cause burns. Use oven mitts or heat-resistant gloves.

Storage and Serving

  • Store the almond crunch toffee in an airtight container at room temperature.
  • Serve the toffee as a sweet treat or package it in decorative bags or boxes for gifting.
  • You can also customize the toffee by adding other ingredients such as chopped nuts or dried fruit.
Nutrition
value
2346
calories per serving
171 g Fat36 g Protein171 g Carbs22 g FiberOther

Current Totals

  • Fat
    171g
  • Protein
    36g
  • Carbs
    171g
  • Fiber
    22g

MacroNutrients

  • Carbs
    171g
  • Protein
    36g
  • Fiber
    22g

Fats

  • Fat
    171g

Vitamins & Minerals

  • Calcium
    296mg
  • Iron
    15mg
  • Vitamin A
    14mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    147mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    25mg
  • Copper
    2mcg
  • Magnesium
    432mg
  • Manganese
    5mg
  • Phosphorus
    1050mg
  • Selenium
    25mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp