Almond-Crumbed Fish With Miso Vinaigrette Recipe
Recipe By Taste
Served on a bed of rice, our almond-crumbed fish with miso vinaigrette is ready in just 30 minutes.
4.4
10 Rating -
Rate
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Almond-Crumbed Fish With Miso Vinaigrette Recipe
- 125 gram Flathead fillets
- 40 milliliter Vinaigrette
- 21.25 gram Tamari almonds, coarsely chopped
- 62.50 gram 2 pkts microwave basmati rice
- 5 gram Desiccated coconut, toasted
- As required Pickled ginger, to serve
Nutrition
value
value
267
calories per serving
3 g Fat7 g Protein50 g Carbs3 g FiberOther
Current Totals
- Fat3g
- Protein7g
- Carbs50g
- Fiber3g
MacroNutrients
- Carbs50g
- Protein7g
- Fiber3g
Fats
- Fat3g
Vitamins & Minerals
- Calcium11mg
- Iron< 1mg
- Vitamin A0mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B911mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium25mg
- Manganese< 1mg
- Phosphorus98mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste