Almond crescents Recipe

Recipe By Better Butter

These gorgeous crescent cookie or the vanillekipferl (or simply kipferls!) are cookies that originated in vienna, austria and are traditionally made during christmas in germany and other european countries. The name vanillekipferl (pronounced van-el-eu-kip-fuhl) means “vanilla crescent” or “vanilla moon.”one story is that their shape was meant to resemble the turkish crescent moon, to celebrate one of the victories of the hungarian army over the turkish army. Whatever maybe the history behind the name, these crescents are quick to make and absolutely melt in the mouth !.

4.2
10 Rating -
Rate
Vegdiet
40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
Almond crescents
plan
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ingredients serve

Ingredients for Almond crescents Recipe

  • 4 gram 1/4 cup ground or whole almonds
  • 5 gram 1/4 cup powdered sugar
  • 5.60 gram 1/4 cup unsalted butter, at room temperature
  • 1/10 teaspoon Vanilla extract
  • 6.50 gram 1/2 cup all purpose flour
  • 0.03 teaspoon Salt
  • 1/10-1/5 tablespoon icing sugar to dust
Nutrition
value
62
calories per serving
4 g Fat1 g Protein5 g Carbs1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    1g
  • Carbs
    5g
  • Fiber
    1g

MacroNutrients

  • Carbs
    5g
  • Protein
    1g
  • Fiber
    1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    14mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    27mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter