Almond Cranberry Squash Bake Recipe

Recipe By Taste Of Home

When my husband and I visit family in North Dakota, I bring along the ingredients to make this casserole. It gets rave reviews every time I make it. Ronica Skarphol Brownson, Madison, Wisconsin.

3.8
23 Rating -
Rate
Vegdiet
10minstotal
20minsPrep
50minsCook
10m.total
20m.Prep
50m.Cook
Almond Cranberry Squash Bake
plan
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ingredients serve

Ingredients for Almond Cranberry Squash Bake Recipe

  • 1/2 cup Mashed cooked butternut squash
  • 1/2 tablespoon Butter, softened, divided
  • 0.06 teaspoon Salt
  • 0.06 teaspoon Ground cinnamon
  • 0.03 teaspoon Ground allspice
  • 0.03 teaspoon Ground nutmeg
  • 0.13 can Whole berry cranberry sauce
  • 0.06 cup Sliced almonds
  • 0.03 cup Packed brown sugar
Nutrition
value
126
calories per serving
8 g Fat2 g Protein10 g Carbs2 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    2g
  • Carbs
    10g
  • Fiber
    2g

MacroNutrients

  • Carbs
    10g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    37mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    52mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home