When my husband and I visit family in North Dakota, I bring along the ingredients to make this casserole. It gets rave reviews every time I make it. Ronica Skarphol Brownson, Madison, Wisconsin.
Ingredients for Almond Cranberry Squash Bake Recipe
1/2 cup Mashed cooked butternut squash
1/2 tablespoon Butter, softened, divided
0.06 teaspoon Salt
0.06 teaspoon Ground cinnamon
0.03 teaspoon Ground allspice
0.03 teaspoon Ground nutmeg
0.13 can Whole berry cranberry sauce
0.06 cup Sliced almonds
0.03 cup Packed brown sugar
Nutrition value
126
calories per serving
8 g Fat2 g Protein10 g Carbs2 g FiberOther
Current Totals
Fat
8g
Protein
2g
Carbs
10g
Fiber
2g
MacroNutrients
Carbs
10g
Protein
2g
Fiber
2g
Fats
Fat
8g
Vitamins & Minerals
Calcium
37mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
7mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
34mg
Manganese
< 1mg
Phosphorus
52mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment