Almond Cookies With Caramel Dipping Sauce Recipe

Recipe By Slurrp

These almond cookies are a delightful treat with a crunchy texture and a hint of sweetness. They are made with ground almonds, butter, sugar, and vanilla extract, giving them a rich and nutty flavor. The cookies are perfect on their own, but they are taken to the next level with a decadent caramel dipping sauce. The sauce is made with caramelized sugar, cream, and a touch of salt, creating a smooth and creamy accompaniment to the cookies. These almond cookies with caramel dipping sauce are sure to be a hit at any gathering or as a special treat for yourself.

4.2
30 Rating -
Rate
Non Vegdiet
2hr 30minstotal
2hr 30m.total
Almond Cookies With Caramel Dipping Sauce
plan
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ingredients serve

Ingredients for Almond Cookies With Caramel Dipping Sauce Recipe

  • 1/5 cup Ground Almonds
  • 1/10 cup Unsalted Butter, Softened
  • 1/10 cup Granulated Sugar
  • 1/5 teaspoon Vanilla Extract
  • 1/5 cup Granulated Sugar
  • 1/10 cup Heavy Cream
  • 1/20 teaspoon Salt

Directions: Almond Cookies With Caramel Dipping Sauce Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • STEP 2.In a mixing bowl, cream together the butter and sugar until light and fluffy.
  • STEP 3.Add the ground almonds and vanilla extract to the butter mixture and mix until well combined.
  • STEP 4.Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
  • STEP 5.Bake for 12-15 minutes, or until the edges of the cookies are golden brown.
  • STEP 6.While the cookies are baking, prepare the caramel dipping sauce. In a saucepan, melt the sugar over medium heat until it turns a deep amber color.
  • STEP 7.Carefully whisk in the cream and salt until smooth. Remove from heat and let cool slightly.
  • STEP 8.Serve the almond cookies with the warm caramel dipping sauce on the side.
  • STEP 9.Store any leftover cookies in an airtight container at room temperature for up to 5 days.

Cooking Tips

  • Make sure to use parchment paper to line the baking sheet to prevent the cookies from sticking.
  • For a more pronounced almond flavor, you can add a few drops of almond extract to the cookie dough.
  • To make the caramel dipping sauce thicker, cook it for a few more minutes until it reaches your desired consistency.

Storage and Serving

  • These almond cookies are best served warm with the caramel dipping sauce.
  • If you have any leftovers, store them in an airtight container at room temperature for up to 5 days.
  • To reheat the cookies, place them in a preheated oven at 350°F (175°C) for a few minutes until warm.
Nutrition
value
784
calories per serving
54 g Fat16 g Protein58 g Carbs14 g FiberOther

Current Totals

  • Fat
    54g
  • Protein
    16g
  • Carbs
    58g
  • Fiber
    14g

MacroNutrients

  • Carbs
    58g
  • Protein
    16g
  • Fiber
    14g

Fats

  • Fat
    54g

Vitamins & Minerals

  • Calcium
    186mg
  • Iron
    5mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    62mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    17mg
  • Copper
    1mcg
  • Magnesium
    220mg
  • Manganese
    2mg
  • Phosphorus
    359mg
  • Selenium
    13mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp