Almond And Coconut Crusted Fish On Potato Galettes With Vanilla Butter Recipe

Recipe By Slurrp

This almond and coconut crusted fish is a delicious and crispy dish that pairs perfectly with potato galettes. The fish fillets are coated in a mixture of almonds, coconut, and spices, then pan-fried until golden and crispy. Serve it on top of potato galettes and drizzle with vanilla butter for a unique and flavorful combination.

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35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Almond And Coconut Crusted Fish On Potato Galettes With Vanilla Butter
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Ingredients for Almond And Coconut Crusted Fish On Potato Galettes With Vanilla Butter Recipe

  • 1 Fish Fillets
  • 0.13 cup Almonds
  • 0.13 cup Shredded Coconut
  • 1/4 teaspoon Paprika
  • 0.13 teaspoon Garlic Powder
  • As required Salt And Pepper To Taste
  • 1/2 tablespoon Oil
  • 1 Potato Galettes
  • 1/2 tablespoon Butter
  • 1/4 teaspoon Vanilla Extract

Directions: Almond And Coconut Crusted Fish On Potato Galettes With Vanilla Butter Recipe

Cooking Directions

  • STEP 1.Season the fish fillets with salt and pepper.
  • STEP 2.In a food processor, blend almonds, coconut, and spices until finely ground.
  • STEP 3.Coat the fish fillets with the almond and coconut mixture.
  • STEP 4.Heat oil in a pan and cook the fish fillets until they are golden and crispy.
  • STEP 5.In a separate pan, cook the potato galettes until they are golden brown on both sides.
  • STEP 6.Serve the almond and coconut crusted fish on top of the potato galettes and drizzle with vanilla butter.

Cooking Tips

  • Make sure to pat dry the fish fillets before coating them with the almond and coconut mixture.
  • You can use any white fish fillets for this recipe, such as cod or tilapia.
  • To make the potato galettes, thinly slice potatoes and cook them in a pan with butter until they are golden brown and crispy.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 2 days.
  • Reheat the fish and potato galettes in the oven or on the stovetop before serving.
  • Serve the almond and coconut crusted fish with a side of green salad for a complete meal.
Nutrition
value
158
calories per serving
10 g Fat6 g Protein11 g Carbs5 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    6g
  • Carbs
    11g
  • Fiber
    5g

MacroNutrients

  • Carbs
    11g
  • Protein
    6g
  • Fiber
    5g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    46mg
  • Iron
    1mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    66mg
  • Manganese
    < 1mg
  • Phosphorus
    101mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp