Almond Chicken Stir-Fry Recipe

Recipe By Kitchen Nine

5
24 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Almond Chicken Stir-Fry
plan
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ingredients serve

Ingredients for Almond Chicken Stir-Fry Recipe

  • 1/2 tablespoon Vegetable Or Peanut Oil
  • 0.06 cup Whole blanched almonds
  • 1/2-3/4 teaspoon Sesame oil, to taste
  • 1/4 Small red onion, cut into thin wedges
  • 1/4 Red capsicum, cut into short, thick strips
  • 1/4 bunch Broccolini, cut into short lengths
  • 25 gram Baby yellow squash, thickly sliced
  • 125 gram Chicken Tenderloins
  • 1.38 tablespoon Chicken style stock powder
  • As required Cooked rice or egg noodles, to serve
Nutrition
value
428
calories per serving
34 g Fat29 g Protein2 g Carbs4 g FiberOther

Current Totals

  • Fat
    34g
  • Protein
    29g
  • Carbs
    2g
  • Fiber
    4g

MacroNutrients

  • Carbs
    2g
  • Protein
    29g
  • Fiber
    4g

Fats

  • Fat
    34g

Vitamins & Minerals

  • Calcium
    104mg
  • Iron
    4mg
  • Vitamin A
    259mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    97mg
  • Manganese
    < 1mg
  • Phosphorus
    335mg
  • Selenium
    30mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine