Almond Chicken Pasta Bake Recipe
Recipe By Taste Of Home
This is a full-flavored, all-in-one chicken casserole. It is one of my go-to recipes when serving a large group, since I know how much my friends and family enjoy it. This can be made up hours before it cooks. Just refrigerate and let stand at room temperature for about 30 minutes before baking. Louise Warren Blades, Eizabeth City, North Carolina.
3.9
22 Rating -
Rate
Non Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Almond Chicken Pasta Bake Recipe
- 0.38 cup Uncooked bow tie pasta
- 0.08 can Mushroom stems and pieces, drained
- 1/50 cup Chopped Onion
- 1/50 cup Butter, cubed
- 1/25 cup All purpose flour
- 1/25 teaspoon Ground nutmeg
- 0.17 cup Heavy whipping cream
- 0.08 cup Chicken Broth
- 1/4 cup Frozen chopped broccoli, thawed
- 0.21 cup Cubed cooked chicken
- 0.08 can Diced tomatoes, drained
- 0.67 Cooked bacon strips, crumbled
- 1/25 cup Grated parmesan cheese, divided
- 1/4 tablespoon Sherry or additional chicken broth
- 1/25 cup Sliced almonds, toasted
Nutrition
value
value
453
calories per serving
24 g Fat25 g Protein62 g Carbs4 g FiberOther
Current Totals
- Fat24g
- Protein25g
- Carbs62g
- Fiber4g
MacroNutrients
- Carbs62g
- Protein25g
- Fiber4g
Fats
- Fat24g
Vitamins & Minerals
- Calcium135mg
- Iron2mg
- Vitamin A154mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium84mg
- Manganese< 1mg
- Phosphorus345mg
- Selenium13mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home