Almond Chicken also known as Badami chicken is another delicacy from Mughlai cuisine. It has a rich taste with a cruncy & creamy texture from the almond paste & cream that is used for the gravy.
#chicken
STEP 1.Soak the almonds for about 1 hour & then make a paste with the green chillies along with the siaked water.Keep aside.
STEP 2.Heat oil in a pan ,add the garam masala like cardamon, cinnamon, cloves & fennel seeds.
STEP 3.Fry the chopped onions till it changes it's colour ,then add the garlic ginger paste & stir well.
STEP 4.Add the almind, green chilli paste & cook on low flame.
STEP 5.Next add the cumin corriander powder & cook with little luck wam water to prevent the masala from getting burnt.Cook till the oil separates from the masala.
STEP 6.Now add the yogurt & chicken pieces .Cover & cook till the chicken became soft.
STEP 7.Now add the cream, kewra water ,required salt, pepper & luck warm water as needed.
STEP 8.Cook for another 5 mints.
STEP 9.Serve the delicious, healthy, creamy & nutty almond chicken with phulkas, parathas or pulao .
Nutrition value
552
calories per serving
42 g Fat35 g Protein10 g Carbs1 g FiberOther
Current Totals
Fat
42g
Protein
35g
Carbs
10g
Fiber
1g
MacroNutrients
Carbs
10g
Protein
35g
Fiber
1g
Fats
Fat
42g
Vitamins & Minerals
Calcium
149mg
Iron
3mg
Vitamin A
166mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
24mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
70mg
Manganese
< 1mg
Phosphorus
386mg
Selenium
41mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment