Almond Butter Bostock Recipe

Recipe By Slurrp

Almond Butter Bostock is a delicious and indulgent French pastry made with day-old brioche bread, almond butter, and sliced almonds. The brioche is soaked in a sweet almond syrup, then spread with creamy almond butter and topped with crunchy almonds. It is then baked until golden and crispy, resulting in a heavenly combination of flavors and textures. This decadent treat is perfect for breakfast or brunch, and can be enjoyed warm or at room temperature.

4.7
13 Rating -
Rate
Vegdiet
2hr total
2hr total
Almond Butter Bostock
plan
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ingredients serve

Ingredients for Almond Butter Bostock Recipe

  • 0.13 Loaf Of Day Old Brioche Bread
  • 0.06 cup Sugar
  • 0.06 cup Water
  • 0.13 teaspoon Almond Extract
  • 0.06 cup Almond Butter
  • 0.03 cup Sliced Almonds

Directions: Almond Butter Bostock Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • STEP 2.In a small saucepan, combine the sugar, water, and almond extract. Bring to a simmer over medium heat, stirring until the sugar has dissolved. Remove from heat and let cool.
  • STEP 3.Slice the brioche into thick slices and arrange them on the prepared baking sheet. Brush the slices with the almond syrup, making sure to soak them well.
  • STEP 4.Spread a generous amount of almond butter on each slice of brioche. Sprinkle sliced almonds on top.
  • STEP 5.Bake in the preheated oven for about 15-20 minutes, or until the bostock is golden and crispy.
  • STEP 6.Remove from the oven and let cool slightly before serving. Enjoy warm or at room temperature.
  • STEP 7.Store any leftovers in an airtight container at room temperature for up to 2 days.

Cooking Tips

  • Day-old brioche works best for this recipe as it will absorb the almond syrup without becoming too soggy.
  • You can make your own almond butter by blending roasted almonds until smooth.
  • Serve the almond butter bostock with a dusting of powdered sugar or a drizzle of honey for extra sweetness.

Storage and Serving

  • Almond butter bostock is best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 2 days.
  • Serve the bostock as a delicious breakfast or brunch treat, paired with a cup of coffee or tea.
  • You can also serve it as a dessert, accompanied by a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition
value
619
calories per serving
40 g Fat11 g Protein54 g Carbs8 g FiberOther

Current Totals

  • Fat
    40g
  • Protein
    11g
  • Carbs
    54g
  • Fiber
    8g

MacroNutrients

  • Carbs
    54g
  • Protein
    11g
  • Fiber
    8g

Fats

  • Fat
    40g

Vitamins & Minerals

  • Calcium
    112mg
  • Iron
    4mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    47mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    11mg
  • Copper
    < 1mcg
  • Magnesium
    139mg
  • Manganese
    1mg
  • Phosphorus
    238mg
  • Selenium
    9mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp