Almond And Beet Fettuccine Recipe

Recipe By Honest Cooking

A beautiful handmade beet pasta speaks for itself and only requires simple ingredients to be served alongside it.

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Almond And Beet Fettuccine
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ingredients serve

Ingredients for Almond And Beet Fettuccine Recipe

  • 4 Medium to large beets greens removed and peeled [some will be reserved for garnish
  • 1 Egg
  • 2 Egg yolks
  • 3 tablespoon Extra virgin olive oil
  • 3 cup All purpose flour plus more for dusting
  • As required Extra virgin olive oil
  • As required Fresh thyme leaves
  • As required Flaked or coarse salt
  • As required Sliced almonds toasted
  • As required Ricotta Cheese
Nutrition
value
562
calories per serving
55 g Fat20 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    55g
  • Protein
    20g
  • Carbs
    0g
  • Fiber
    0g

MacroNutrients

  • Carbs
    0g
  • Protein
    20g
  • Fiber
    0g

Fats

  • Fat
    55g

Vitamins & Minerals

  • Calcium
    74mg
  • Iron
    3mg
  • Vitamin A
    20mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    73mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    8mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    275mg
  • Selenium
    60mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking