Almond-Apricot Chicken Salad Recipe
Recipe By Taste Of Home
Here's a one-of-a-kind pasta salad that combines tender chicken, sweet apricots and crunchy vegetables. Plus, the lemony dressing can't be beat. Susan Voigt, Plymouth, Minnesota.
3.9
28 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Almond-Apricot Chicken Salad Recipe
- 1/10 Package spiral pasta
- 1/10 Package dried apricots, thinly sliced
- 0.30 cup Coarsely chopped fresh broccoli
- 1/4 cup Diced cooked chicken
- 1/20 cup Chopped Green Onions
- 1/20 cup Chopped Celery
- 1/10 cup Sour cream
- 0.07 cup Mayonnaise
- 1/10 tablespoon Lemon juice
- 1/5 teaspoon Grated lemon zest
- 1/5 teaspoon Dijon mustard
- 0.15 teaspoon Salt
- 0.07 teaspoon Dried savory
- 1/20 teaspoon Pepper
- 0.07 cup Sliced almonds, toasted
Nutrition
value
value
179
calories per serving
13 g Fat11 g Protein4 g Carbs2 g FiberOther
Current Totals
- Fat13g
- Protein11g
- Carbs4g
- Fiber2g
MacroNutrients
- Carbs4g
- Protein11g
- Fiber2g
Fats
- Fat13g
Vitamins & Minerals
- Calcium63mg
- Iron1mg
- Vitamin A70mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium54mg
- Manganese< 1mg
- Phosphorus154mg
- Selenium9mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home