Allisons Trout Recipe

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Fresh trout fillets bake with mushrooms in a butter-sherry sauce until perfectly cooked for an quick gourmet recipe that doesn't overpower the delicate taste of the fish.

4.4
28 Rating -
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50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
Allisons Trout
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ingredients serve

Ingredients for Allisons Trout Recipe

  • 0.08 cup Butter
  • 1/2 Lemons, Juiced
  • 2.33 Fresh Mushrooms, Sliced
  • 1/25 cup Sherry wine
  • 1/2 pound Trout fillets
  • As required Salt
Nutrition
value
336
calories per serving
14 g Fat44 g Protein1 g Carbs2 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    44g
  • Carbs
    1g
  • Fiber
    2g

MacroNutrients

  • Carbs
    1g
  • Protein
    44g
  • Fiber
    2g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    71mg
  • Iron
    < 1mg
  • Vitamin A
    192mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    9mcg
  • Vitamin C
    7mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    66mg
  • Manganese
    < 1mg
  • Phosphorus
    528mg
  • Selenium
    54mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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